RAI RAI KEN — 18th Anniversary
Join Rai Rai Ken in the East Village to celebrate their 18th year of bringing traditional Tokyo-style Japanese ramen to NYC. Their loyal customers have been with them since 2000 and have made their growth possible. To celebrate, they are offering authentic Tokyo-style Shoyu Ramen at 60¢ per bowl.
Named after the original Rai Rai Ken, an iconic restaurant in Asakusa that opened in 1910 by Kanichi Ozaki. This restaurant revolutionized ramen in creating the iconic dish the world enjoys today, adding new toppings and flavors and serving the first Shoyu, or soy sauce-flavored, ramen at the price of 60sen (60銭).
In honor of this legacy, and inspired by the roadside ramen shop and masterful noodle-making in the 1985 film Tampopo, Rai Rai Ken brings the same authenticity, flavor, and quality as one of the first specialty ramen shops in New York City.
Their anniversary special will be available on a first-come-first-serve basis, to the first 30 customers every day for 5 days: Monday, August 20, 2018, thru Friday, August 24, 2018.
Follow Rai Rai Ken on Instagram:
Music and video by Paprtape: